Job Responsibility - Service Associates • Greeting customers as they arrive and making them feel welcome. • Directing customers to their seats…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Chef Job requirement • Preparing high quality meals for customers from the menu and ensuring food is served in good time and…
• Greeting customers: Welcoming guests and seating them • Taking orders: Taking food and drink orders from customers and communicating them to…
• Orders all food and beverage based on business needs. • Generates and provides accurate and timely results in the form of…
The Steward is responsible for ensuring the cleanliness and operational efficiency of the hotel\'s dining facilities, kitchen, and guest areas. This role…
A steward\'s job description can vary depending on the type of steward, such as a restaurant steward, event steward, or hotel steward:…
• Planning of food budgets and forecasts pertaining to the Pastry Kitchen. • Schedule and coordinate the work of chefs to ensure…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…
Baking & Preparation: Assist in the preparation and baking of bread, pastries, cakes, and other baked goods following established recipes and procedures.…
Experiences: Minimum 1 years of experience as CAPTAIN in hotel industry/Restaurant. QULIFICATION: Diploma course or degree in hotel management or relevant experiences…
JD of Sous chef • Enable a high quality kitchen through excellent leadership • Ensure all kitchen staff perform their duties beyond…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Commis Chef (I, II, III) Reports to: Chef de Partie / Sous Chef Job Summary: A Commis Chef is an…
La maison is a vegan and organic cafe created by three friends: an Indian and two French. Located in Anjuna Goa, this…
Requirement and Duties for the Position STEWARD in our Fine Dine Restaurant Introduction / Job Description Ensures a clean and workable kitchen…
JOB SUMMARY To continually strive for the development of sales in the restaurant by maintaining the highest standards in Guests handling as…
? Maintain a high working standards and ethics as expected by the Restaurant. ? Preparing, cooking, and high quality quality dishes within…
Job title : Sous Chef We are looking for a dynamic, passionate, and goal oriented Sous Chef to join our fast growing,…