\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Job Title: Executive Sous Chef Location: Mumbai Central Kitchen ( Turbhe/ Sakinaka) Salary: 65k to 75k + PF + ESIC Job Summary:…
Additional Information Job Number 24217164 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
Need a Sous Chef to run the kitchen. Managing Kitchen Kitchen ordering Managing Staff Quality Control Maintaining Inventory Job Type: Full time…
Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…
Company OverviewMK Talent Solutions is dedicated to offering exceptional recruitment services for diverse business needs. With a focus on client satisfaction, we…
A sous chef is a chef who is second in command of a kitchen - the person ranking directly below the head…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…