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junior sous chef jobs
Jobs 1641 - 1660 of 73280
  • https://www.mncjobsindia.com/company/pvr-cinemas
    commi 3 PVR Cinemas PB, IN Feb 06, 2026

    To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct…

  • https://www.mncjobsindia.com/company/accor
    COMMIS II ACCOR MH, IN Feb 05, 2026

    Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as…

  • Commis 1 FRATERNITI FOODS PVT LTD UP, IN Feb 05, 2026

    Job Summary: We are looking for a dedicated and skilled Commis 1 Chef with experience in both Chinese and Continental cuisine. The…

  • Commi I Imtibish Healthcare KL, IN Feb 05, 2026

    Assist in the preparation and cooking of food items as directed by the Chef de Partie or Sous Chef. Ensure that all…

  • Commi 1 butchery ORCHID HOTEL MH, IN Feb 05, 2026

    Commis I - Butchery Department: Kitchen Location: The Orchid Hotel, Mumbai Position Type: Full Time About The Orchid Hotel Mumbai The Orchid…

  • Indian CDP Peninsusla Redpine Hotel MH, IN Feb 05, 2026

    Job Description - Indian CDP (Chef de Partie) Location: Peninsula Redpine Hotel, Andheri East Department: Food & Beverage - Kitchen Reports To:…

  • https://www.mncjobsindia.com/company/accor
    Commis II ACCOR Bangalore, Karnataka Feb 05, 2026

    Company Description WHY WORK FOR ACCOR?? Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor's learning…

  • Southindian (COMMI 3) Gokulam Park KL, IN Feb 04, 2026

    Assist in the preparation and cooking of traditional South Indian dishes . Follow standard recipes and instructions provided by the Chef de…

  • https://www.mncjobsindia.com/company/sofitel
    COMMIS I SOFITEL Mumbai, Maharashtra Feb 04, 2026

    Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • https://www.mncjobsindia.com/company/accor
    COMMIS I ACCOR MH, IN Feb 04, 2026

    Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Commis II Ek Number Hospitality MH, IN Feb 03, 2026

    Key Responsibilities Prepare and cook menu items with precision, consistency, and attention to detail. Execute dishes according to established recipes and plating…

  • Roles & Responsibilities : Maintain cleanliness and hygiene in the kitchen area Follow recipes, portion standards, and food presentation guidelines Handle day…

  • Commi 2 continental KA, IN Feb 03, 2026

    Job Opening: Continental Commis II (Commi 2) Location: Bangalore Industry: Cloud Kitchen / Restaurant Benefits: Accommodation Provided | PF & ESI |…

  • https://www.mncjobsindia.com/company/ihcl
    Sous Chef IHCL KA, IN Feb 02, 2026

    29 Sept 2025 Business Unit: Taj Bangalore, Bengaluru Department: Food Production Description:About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas…

  • commi 2 The Solitaire Malsi Farm UL, IN Feb 02, 2026

    Job Title: Commis II - Tandoor Department: Food Production Reports To: CDP / Sous Chef / Executive Chef Job Summary: We are…

  • commi 2 The Solitaire Malsi Farm UL, IN Feb 02, 2026

    Job Title: Commis II - Indian Cuisine Department: Food Production Reports To: Commis I / CDP / Sous Chef / Executive Chef…

  • Commis I (Indian) THE PROMENADE PY, IN Feb 02, 2026

    Job Role: Indian Commi I Location: Pondicherry Key Responsibilities: Prepare and cook authentic South Indian dishes as per the menu and customer…

  • Job Title: Demi Chef de Partie - Continental Location: [Hotel Fidalgo Panaji Goa, Address: 18th June Road, Panaji Goa, Pincode: 403001] Job…

  • https://www.mncjobsindia.com/company/accor
    Commis ACCOR WB, IN Feb 02, 2026

    Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…