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Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard…
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A Continental Chef Commi I is responsible for the preparation and presentation of food in their section of the kitchen, as well…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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? Prep work of ingredients for Senior Chefs. ? Preparation, cooking and plating of simple dishes. ? To assist all other chefs…
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Job Title: Chef de Partie (CDP) The Chef de Partie is responsible for running a specific section of the kitchen with precision…
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Commis (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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Job Description Cafe Culture Position: Head Chef Department: Kitchen Operations Location: Cafe Culture Reporting To: Operations Manager / Director Job Summary The…
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Job Summary A Commis I - Continental is a skilled junior cook responsible for preparing, cooking, and presenting food items in the…
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The Indian Chef is responsible for preparing and presenting authentic Indian cuisine with consistency, creativity, and attention to quality. The role requires…
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Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…
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Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
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( Continental /Oriental / Asian / Regional Cuisines) Job Type: Permanent Job Schedule: Full Time Time is based on operational need of…
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An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu,…
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Job Title: Commis Chef Department: Kitchen Reports To: Sous Chef / Chef de Partie Location: Hennur Bagalur ROad, Bangalore Job Summary: The…
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The Chef de Partie (All Rounder) is responsible for managing and supervising a designated section of the kitchen while being flexible to…
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Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
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