Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…
Company OverviewThe Machan Resort LLP is an exclusive eco resort known for its unique tree houses that offer a serene escape into…
\ About the internshipAs an Operations intern at The Chef Patissier company, you will play a crucial role in ensuring the smooth…
\ \ We are Hiring chef for leading Health care industry!!1. Kitchen Management: Supervise and mentor junior chefs and kitchen staff. Coordinate…
Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…
Job Description: A Chef de Partie (CDP) is a crucial member of the kitchen team, responsible for overseeing a specific section and…
A commis chef is a junior chef who works under a chef de partie (CDP) in a restaurant & hotel kitchen: •…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by…
? • Prepare and present a variety of continental dishes with precision, including Italian, French, and Mediterranean cuisines. • Ensure high standards…
Cooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, saute, pastry, or…
b\'Responsibilities for Chef De PartiePreparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the…
URGENT HIRING! Job Summary: We are seeking a highly skilled, passionate, and creative Executive Chef to lead our culinary team at Lantern…
TANDOOR CHEF The Tandoor Chef is responsible for preparing and cooking a variety of tandoori dishes, including kebabs, naan, and grilled items,…
Job description • 1 5years of experience as a Chef Continental or similar role • Strong knowledge of continental cuisine and cooking…
Pastry Chef de Partie A Pastry Chef de Partie is a skilled culinary professional responsible for overseeing and executing a specific section…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by…
• Menu Planning and Development: • Create and develop authentic Indian recipes. • Design menus that cater to a variety of tastes…
A Pantry Chef is a key member of the culinary team, primarily responsible for preparing cold dishes and managing the pantry area…