Job Description:Job Number 24087464 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India…
Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible…
\ Company DescriptionNovotel Chennai Chamiers RoadCity Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035Job DescriptionCommis 1Do…
\ Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
WE NEED MULTIPLE STAFFS REQUIRED URGENTLY FOR THE ALTIUS HOTEL (Industrial Area phase 2, Chandigarh) AND THE SHAFFA RESTAURANT (Adjacent to HDFC…
Job Description: Kitchen Helper & Dishwasher Location: Oxygen Palolem, Goa Department: Food & Beverage Reports to: Executive Chef/Sous Chef Role Summary: The…
Job Title: Oriental Cook Reports to: Executive Chef/Sous Chef Department: Kitchen Location: [Hotel/Restaurant Name] Job Summary: To prepare and cook high quality…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
THE ROLE At Hunger Inc., we believe that the heart of every great meal begins with exceptional ingredients?and the foundation of those…
We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
Should be handling all over the kitchen , work on shift bases, cuisines ( Multi cuisines ). should lead the shift with…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\
• Plan and execute menus in collaboration with other colleagues • Ensure adequacy of supplies at all times • Place orders in…
JOB DESCRIPTION FOR COMMIS 1 : 1. Food Preparation and Cooking: • Assist in the preparation, cooking, and garnishing of continental dishes…
Position Title: South Indian Cook Reports to: ad Chef/ Sous Chef Job Summary: The South Indian Cook is responsible for preparing a…
• Managing the kitchenA sous chef is the head chef\'s right hand person, and is responsible for overseeing kitchen operations and ensuring…
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Job Description: JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related…