EXECUTIVE CHEF Hyatt KL, IN Dec 17, 2025

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…

Demi Chef De Partie Indian Curry ACCOR KA, IN Dec 17, 2025

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Responsibilities Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation Assume a leadership role in the kitchen, overseeing…

Chef De Cuisine ( Hilton Manyata) HILTON Lonavale, MH, IN Dec 17, 2025

Chef De Cuisine ( Hilton Manyata) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef Banquet Indore Marriott Hotel Marriott International MP, IN Dec 17, 2025

Additional Information Job Number25198988 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

Sous Chef All Day Dining ACCOR RJ, IN Dec 17, 2025

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Chef de Partie (Indian Cuisine) HILTON UP, IN Dec 17, 2025

Chef de Partie (Indian Cuisine) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to…

Hiring for A la Carte Chef 2COMS Hyderabad, Telangana Dec 17, 2025

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

Job Summary The Executive Chef is responsible for overseeing all kitchen operations, ensuring high food quality, authentic flavors, cost control, hygiene standards,…

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs…

Position: Commis 1 - Continental Department: Kitchen (Continental Section) Reports to: Chef de Partie / Sous Chef Key Responsibilities Prepare and cook…

Chef de Cuisine HILTON GA, IN Dec 17, 2025

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

Chef de Cuisine HILTON Panaji, Goa Dec 17, 2025

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Chef de Cuisine Indian (Conrad Bengaluru) HILTON KA, IN Dec 17, 2025

Chef de Cuisine Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Chef De Partie Western (Conrad Bengaluru) HILTON KA, IN Dec 17, 2025

Chef De Partie Western (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef Marriott International MH, IN Dec 16, 2025

Additional Information Job Number25133918 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Job Title: South Indian Commis 1 (Commi 1) Department: Kitchen Reports To: Chef de Partie / Sous Chef / Executive Chef Job…

Key responsibilities of a Chinese Sous Chef: Assisting the Executive Chef:Supporting the Executive Chef in all kitchen operations, including menu planning, food…

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…

Chef DCDP (Kerala Cuisine) Kerala Cafe KL, IN Dec 16, 2025

Key Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards.…