• Oversees back of house operations. • Hires, trains, and manages kitchen staff. • Sets the staffing schedule. • Leads pre shift…
We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…
We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Commis 1 Indian Cuisine Location: DLF Phase 3 Department: Kitchen Reports to: Head Chef / Sous Chef Job Summary: We…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
As a Commis I/ II specializing in Chinese cuisine, you will assist in the preparation and cooking of a variety of authentic…
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…
• Candidate should have knowledge of continental, Indian, Chinese, Tandoor and manage over all functions of the kitchen and daily operations. •…
A. JOB PURPOSECommis chef is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. S/he…
Job Title: Commis II/iii (Continental Cuisine) Location: Bakery House, Gurgaon sector 30 Reports to: Head Chef / Sous Chef Job Summary: Bakery…
oApply principles of culinary science. oApply principles of food chemistry. oApply sensory analysis to food and beverage preparation and presentation. oDemonstrate regeneration…
Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels…
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer…
Job Summary • Responsible for Planning and Managing food preparation in the Restaurant Kitchen Responsibilities and Duties • Take care of daily…
Summary Operational • Ensures that all company minimum brand standards have been implemented. • Work closely with other employees in a supportive…
Job Description Draft. Version: 27 03 2014 Position Title: Jr Dietician Reports To: Site Manager/ Hospitality Manager Location: GMC Hospital & Medical…
Should be handling all over the kitchen , work on shift bases, cuisines ( Multi cuisines ). should lead the shift with…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…