b\'Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite an unrivaled portfolio of more than 90 extraordinary…
Job Description:Job Number 24102779 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava…
Job Description:Job Number 24103544 Job Category Food and Beverage & Culinary Location The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project…
Job Description:Job Number 24144977 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh,…
Job Number 24145413 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64, Miramar, Goa,…
Sous Chef Job Description • Collaborates with the head chef to direct food preparation. • Helps design the food and drink menu.…
Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite an unrivaled portfolio of more than 90 extraordinary…
b\'**Job Description: Chef****Responsibilities:**1. **Preparing, Cooking, and Presenting High Quality Dishes:** Ensure that dishes are prepared, cooked, and presented to the highest standards,…
b\'Back to Source is looking for an experienced Sous Bakery Chef to join our team. The ideal candidate will have a passion…
\ Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Job Description:Job Number 24136754 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra…
Job Description:Job Number 24138889 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal,…
\ Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de…
\ Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Visakhapatnam Varun Beach standards are…
Job Title: Commis Chef (I, II, III) Reports to: Chef de Partie / Sous Chef Job Summary: A Commis Chef is an…
Job Description:Job Number 24140383 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand…
Commis Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…