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junior sous chef jobs
Jobs 521 - 540 of 16366
  • Sous Chef Indian ACCOR Bangalore, Karnataka Feb 28, 2025

    Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

  • Sous Chef Indian ACCOR Bangalore, Karnataka Feb 28, 2025

    Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

  • Sous Chef Asian Marriott Bangalore, Karnataka Feb 27, 2025

    Job Description:Job Number 24182058 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru,…

  • Sous Chef South Indian Marriott Bangalore, Karnataka Feb 27, 2025

    Job Description:Job Number 24182057 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru,…

  • Additional Information Job Number 24205040 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…

  • Sous Chef Marriott International Ramnagar, UL, IN Feb 27, 2025

    Additional Information Job Number 24204829 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet…

  • Sous Chef Marriott Pushkar, Rajasthan Feb 27, 2025

    Job Description:Job Number 24182232 Job Category Food and Beverage & Culinary Location The Westin Pushkar Resort & Spa, Khasra No. 1242, 1243,…

  • Chef De Cuisine (Banquets) Hyatt Chandigarh Feb 27, 2025

    Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Demi Chef De Partie Asian SOFITEL Mumbai, Maharashtra Feb 27, 2025

    Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • CDP Sensys Technologies Pvt. Ltd MH, IN Feb 27, 2025

    • Prepare, cook, and present dishes within the assigned section (e.g., pastry, grill, sauces, etc.). • Ensure all dishes are prepared according…

  • Commis I Continental Yacht Life Goa GA, IN Feb 27, 2025

    Position Title : Commis I Continental Department : Kitchen Reports To : Chef de Partie / Sous Chef •Job Summary :• The…

  • CDP Continental Punjabi Kadhai Restaurant Shiliguri, WB, IN Feb 27, 2025

    We are looking for Chef de Partie (CDP) specializing in European Cuisine for our Cafe, Cafe Karmaa Diaries, based in Siliguri. CDP…

  • Additional Information Job Number 24218596 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan,…

  • Commis I HILTON RJ, IN Feb 27, 2025

    Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

  • Additional Information Job Number 24219050 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Kolkata, CB 218, Action Area 1C,…

  • Commis II HILTON Jaipur, Rajasthan Feb 27, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Sous Chef Marriott Kochi, Kerala Feb 27, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Gardmanger Marriott India Feb 27, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef De Cuisine Western Hyatt Vadodara, Gujarat Feb 27, 2025

    Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…

  • Sous Chef Continental Marriott Siliguri, West Bengal Feb 27, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…