Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Job Number 24145413 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64, Miramar, Goa,…
Job Title: Commis Chef (I, II, III) Reports to: Chef de Partie / Sous Chef Job Summary: A Commis Chef is an…
About Us: We are an exciting new seafood restaurant located in Panaji, Goa, inspired by the vibrant Goan and Portuguese culinary traditions.…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Preferred candidate profile Sr CDP/ Junior Sous Chef Qualification - Diploma/Degree (Hotel Management) Experience - Min 5 years of experience from a…
Sous Chef Job Description • Collaborates with the head chef to direct food preparation. • Helps design the food and drink menu.…
Must Have experience in Hotel and Restaurant industry Must Experience in North Indian More then 10 year experience Job Types: Full time,…
We are Hiring Important Note Work from the Outlet only Job Openings For Chef Exp 0 2 Year Salary Slap No Bar…
Job Description General Information Job Title Chef de Partie Job Family/Section Catering Reporting Relationship and Key Interactions Reports to Senior Catering Supervisor/Catering…
Responsibilities for Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef.…
Job Number 24180112 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON…
Position: All Rounder Chef Company: Kish Hospitality Consultant Location: Goa, India We are currently looking for an experienced Head Chef for a…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
As the Commis II, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and…
• Preparing the food for cooking. • Keeping up with industry trends and creating new recipes with the Sous Chef. • Reviewing…
Job Number 24176158 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court, Near Shatabdi Circle,…
Job Number 24177339 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan,…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…