Organization: Gunpowder Restaurants Job Title: Commis 3 - Peninsular South Indian Reports to: Commis 2 / Commis 1 / CDP / Sous…

osition: Commis 2 (Intermediate Chef) Department: Culinary Job Summary: As a Commis 2, you will play a crucial role in the culinary…

Contact Person: Ms. Priyanka (+91 9354203405) We are looking for a passionate Executive Chef to lead our kitchen and craft unforgettable dining…

We are seeking a talented and adaptable trainee chef to join our team. Asian/Conti Cooking style preferred No baking experience required Creative…

Job Openings at Our 3 Star Hotel in Trivandrum We are a reputed 3 star facility hotel located in the heart of…

Chef de Cuisine HILTON Bangalore, Karnataka Jun 26, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

We are looking for a skilled and passionate Chef to join our team at Turf Cafe. The Chef will be responsible for…

Job Title: Demi Chef de Partie (DCDP) Location: Bounce, Bangalore - Orion Mall, Rajaji Nagar Department: Kitchen Reports to: Chef de Partie…

Hello All, Greetings from 7 Seas! We are hiring for the "Pastry Chef" role. For a Bakery Manufacturing company. Location Changodar, Ahmedabad…

Commis (Western Cuisine) Four Seasons MH, IN Jun 26, 2026

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

Chef De Partie Marriott International TN, IN Jun 26, 2026

Additional Information Job Number25139802 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India,…

Food Preparation & Cooking Prepare and cook all South Indian dishes (idli, dosa, vada, uttapam, pongal, sambar, rasam, chutneys, poriyal, aviyal, kootu,…

Continental CDP (Chef de Partie) Responsibilities: Prepare & present high quality Continental dishes Assist in menu planning & innovation Maintain kitchen hygiene…

Tobo Syona Residency - Charbagh, Lucknow We are looking for an experienced Indian Cook who can prepare both vegetarian and non vegetarian…

Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the…

We're on the lookout for a dedicated and detail oriented Pastry Chef to join our kitchen in Panampilly Nagar. Whether you're already…

CHEF DE PARTIE BAKERY Hyatt GA, IN Jun 26, 2026

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and…

Hiring for Italian Customer Service with salary up to 12 lacs (Band: 2/3). Freshers are welcome to apply as long as they…

We are hiring Multi cuisine Cook(Male) Cook SOUTHINDIAN, NORTHINDIAN, CHINESE, TANTOORI Work location Royapettah, Chennai Experience 8 to 25 years experience as…

We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full service hotel. As the Executive Chef,…