Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
As a Subway manager, you\'re the conductor orchestrating the symphony of sandwich making. Your role goes beyond overseeing operations; you\'re the captain…
Company Description • Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines • Ensure quality is maintained…
A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible…
Profile: Tandoori Chef (commis 1) Salary: Up to 18k plus service charge Location: Dwarka sec 13 Job Type: Full Time Key Responsibilities:…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
The Canteen Manager is responsible for managing the day to day operations of the college canteen or cafeteria. Their primary duties include…
Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
Guest Service Associate (F&B Service) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Position Commis I/II Cuisine: Continental/Oriental/ Indian Location : Mumbai(Worli/Nariman Point) ? Ensure section is well stocked and prepared for the day /…
Job Description: Chef de Partie Report to: Executive Chef Job Summary: The Chef de Partie is responsible for overseeing a specific section…
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…
WE ARE HIRING ONLY FEMALE FOR F&B SERVICE !!!!! MIN EXP = 1 YEAR REQD • Greeting and Seating Guests : Servers…
Position Overview: We are seeking a skilled and experienced Food and Beverage Manager to oversee our dining establishments\' food service operations. As…
The role of a sous chef is crucial in a professional kitchen, typically reporting directly to the head chef. Here are some…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Office Maintenance: • Maintain cleanliness and tidiness of the office premises, including workstations, meeting rooms, pantry, and restrooms. • Regularly perform cleaning…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…