Job Title: Restaurant Captain Location: Indira Nagar, Bangalore Salary: ?25,000 to ?30,000 per month Education: Any Experience: 2 to 3 years Type…
Job Description • Prepares the restaurant and preparation areas as per the Outlet standards and layout. • Welcomes guests and provides waiter…
Job Number 24110824 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,…
Job Number 24117300 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW…
Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…
Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Job Summary Prepares a variety of beverages using a variety of professional bar equipment Provide friendly, responsive service to create an exceptional…
• Customer Service: Providing excellent customer service is paramount. Waiters greet customers, take orders, answer questions about menu items, make recommendations, and…
The Executive Chef is responsible for overseeing the daily operations of the hotel\'s kitchen, including menu creation, management of kitchen staff, ordering…
• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests…
Company: FreshMenu (Food Vista Pvt. Ltd.) Position: Quality Control Executive Reporting to: Quality Control Manager Job Description We are seeking an experienced…
Job Responsibilities Job Description: • Responsible to set up operating equipment and ensure to inspect linen, and condiments before the service. •…
Position : Guest Service Supervisor/Team Leader Job Purpose : To be responsible and accountable for the operational running of their area of…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Restaurant Captain - Role and Responsibilities Overview: A Restaurant Captain, also known as a Head Waiter or Maitre d\', is a senior…
Dear Candidates, Greetings from Infinite FoodCorp! We are looking for Sous chef Role Experience 8 to 10 years Location Hitech City Roles…