Are you passionate about orchestrating exceptional events and operations in the exciting world of MICE (Meetings, Incentives, Conferences, and Exhibitions) within the…
Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
Company Overview: People power our future. That is why advancing a dynamic, inclusive environment, where everyone grows and thrives is critically important…
Responsibilities: • Oversee all aspects of the restaurant\'s operations, including staffing, customer service, and financial performance. • Train, supervise, and motivate staff…
Job Summary: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the…
Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…
Job Description • Prepares the restaurant and preparation areas as per the Outlet standards and layout. • Welcomes guests and provides waiter…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
• Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Collaborating with…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…
A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves…
Job Summary: We are seeking an experienced and talented Continental Sous Chef to join our dynamic kitchen team. The ideal candidate will…
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Job Summary Prepares a variety of beverages using a variety of professional bar equipment Provide friendly, responsive service to create an exceptional…
Key duties and responsibilities of the candidate: > Ensure proper hygiene standards in the work place > Maintain a high level of…
? Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments ? Participates in food tastings and…
About our Company: Established in the year 1989 in Kigali (Rwanda, East Africa), we have a proven track record and stability,experience and…
The Executive Chef is responsible for overseeing the daily operations of the hotel\'s kitchen, including menu creation, management of kitchen staff, ordering…
Restaurant Captain - Role and Responsibilities Overview: A Restaurant Captain, also known as a Head Waiter or Maitre d\', is a senior…