Work Location : Doha Job Description: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you\'ll play a key…
Job Summary: We are seeking an experienced and skilled Food and Beverage Controller to oversee and manage the financial and operational aspects…
A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves…
• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests…
Job Title: Commi 1 (True Fit Gourmet Cafe, Bandra) Location: Bandra, Mumbai About True Fit Gourmet Cafe: True Fit Gourmet Cafe is…
• Customer Service: Providing excellent customer service is paramount. Waiters greet customers, take orders, answer questions about menu items, make recommendations, and…
Looking for young, energetic & smart F&B Assistants for our chain of Cafes, Restaurants & Pub The candidate should have a minimum…
About iNECTA Inecta has proudly led the food and beverage industry for 20 years, providing inclusive, full spectrum cloud based food ERP…
Position Overview: As a Captain at The Bakehouse, you will play a pivotal role in ensuring exceptional dining experiences for our guests.…
Company Description \"Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome…
•APOLLO • KITCHEN EQUIPMENTS & SERVICES PRIVATE LIMITED, AHMEDABAD •[Commercial Kitchen Equipments, Cooling Range, Preparation< Snacks line, Refrigeration, Food Waste Dewatering Systems…
Location: Chakkai, near the Trivandrum International Airport exit gate Kitchen located outside the airport, outlets inside the airport Company: JAM by Krishnatheeram…
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure…
JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better…
• Ensure guest are serviced within specified time. • Has a good knowledge of menuand presentation standards. • Speak with guests and…
? Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments ? Participates in food tastings and…
The Executive Chef is responsible for overseeing the daily operations of the hotel\'s kitchen, including menu creation, management of kitchen staff, ordering…
Responsibilities for Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef.…
Company Profile Xtend Technologies (P) Ltd., based at Cochin in India, since 1997, specializes in the development of computer telephony products and…
Summary Operational • Ensures that all company minimum brand standards have been implemented. • Work closely with other employees in a supportive…