Job Summary: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue…
1. Food Preparation • Assisting the Head Chef or Sous Chef : Help in preparing ingredients for dishes, such as chopping vegetables,…
JOB DESCRIPTION 1. Prepare and cook a variety of continental dishes, ensuring high quality and presentation standards are met. 2. Develop and…
Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…
Job Summary:As a Conti Commis I Chef at Moustache Escapes, you will be responsible for preparing and cooking a variety of continental…
Company OverviewMK Talent Solutions is dedicated to offering exceptional recruitment services for diverse business needs. With a focus on client satisfaction, we…
A sous chef is a chef who is second in command of a kitchen - the person ranking directly below the head…
We are seeking a dedicated and enthusiastic souChef to join our kitchen team at Mignons Coffee & Dessert House. The ideal candidate…
b\'Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…
We are seeking a highly skilled and passionate Executive Chef with expertise in Mughlai cuisine. The ideal candidate will lead our culinary…
Job Title: Assistant Chefs Company: Rasha Bowl Pvt Ltd Location: Calicut, Kerala About Rasha Bowl Pvt Ltd: Rasha Bowl Pvt Ltd is…
Job Summary: We are seeking a talented and experienced Chinese Chef de Partie to join our culinary team at Oberai Bakers and…
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…
Job Description: Demi Chef de Partie (DCDP) - Pizza Brand Location : Dera Bassi (Punjab) Contact : 8847425256 (Only call between 11am…
Job Description: Demi Chef de Partie (DCDP) - Continental Cuisine Contact : 8847425256 (Only call between 11am to 5pm) Position Overview: We…
Key Responsibilities: 1. Menu Development: Design, test, and update menus seasonally or based on trends and customer feedback. Create signature dishes and…
As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team…
• Preparing, cooking, and presenting high quality dishes within the speciality section • Assisting the Head Chef in creating menu items, recipes…
Company OverviewInnovative Talent Solutions is an IT services and consulting firm based in New Delhi, with a dedicated team committed to delivering…
Company DescriptionJoin us at Accor, where life pulses with passion!\xe2\x80\x8bAs a pioneer in the art of responsible hospitality, the Accor Group gathers…