We are seeking a highly skilled and creative Senior Pastry Chef to lead our pastry section. The ideal candidate will have deep…
The Canteen Sous Chef will manage daily kitchen operations for the school canteen, ensuring high quality, hygienic, and nutritious meals for students…
We are hiring an experienced and energetic Sous Chef to support daily kitchen operations for our new restaurant. Candidate should be strong…
Bengaluru Full Time 8 Years Qualification B.H.M / D.H.M Experience 8 10 years Skills Leadership Communication Collaboration Analytical Skills Project Management Duties…
Job Title: South Indian Chef Industry: Restaurant / Cafe / Quick Service / Catering (customisable) Roles & Responsibilities: Prepare authentic South Indian…
Dish Preparation & Cooking: Prepare and cook a wide range of tandoori dishes, including meats, seafood, vegetables, and breads, to high standards…
Summary: An All Rounder Chef is versatile in multiple culinary disciplines, supporting menu preparation, managing different kitchen stations, and ensuring consistent food…
Roles & Responsibilities - Tandoor Chef Prepare and cook a variety of tandoor dishes such as naan, roti, kebabs, and tikkas. Marinate…
Kitchen Operations & Food Production Plan and prepare daily menus as per company standards. Ensure timely, high quality food production and presentation.…
Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
Job Title: Sous Chef Confectionery and Pastry Reports to: Executive Chef/Head Chef Key Responsibilities: Assist in menu planning, recipe development, and pastry…
Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing…
Note: Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing…
Job Title: C1 Chef North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are…
A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu…
Key Responsibilities: Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan Asian culinary…
The roles and responsibilities of a Tandoori Chef include preparing and cooking tandoori dishes like chicken, naan, and kebabs using a tandoor…