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Jobs 1241 - 1260 of 90089
  • F&B Executive GITAM University KA, IN Jan 16, 2025

    Job Responsibilities: Operating and upgrading University Student's Dining Experience: ? Provides guidance and direction to subordinates in day to day operations. ?…

  • ROOM BOY Avenue Hotels And Resorts KL, IN Jan 16, 2025

    Room Cleaning & Maintenance • Clean and arrange guest rooms according to hotel standards, including dusting, vacuuming, changing bed linens, and sanitizing…

  • Executive Chef Marriott Indore, Madhya Pradesh Jan 15, 2025

    Job Description:Job Number 24086221 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Indore, Plot No 18/C CA Scheme 94…

  • Executive Pastry Chef Marriott Bangalore, Karnataka Jan 15, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while…

  • Head Chef Marriott Lucknow, Uttar Pradesh Jan 15, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Front Office Receptionist HOTEL AARIYAAS REGENCY Kottayam, Kerala Jan 15, 2025

    b\'Responsibilities and essential job functions include but are not limited to the following:Master the technical skills of the Front Desk OperationsLearn the…

  • Restaurant Captain Bong Pizza BR, IN Jan 15, 2025

    RESTAURANT CAPTAIN JOB DESCRIPTION: 1. Guest Service & Experience: • Welcome guests warmly and escort them to their tables. • Provide recommendations…

  • Sales Manager ACCOR Kolkata, West Bengal Jan 15, 2025

    \ Job Description Constantly investigate and assess market conditions and competition to determine effective and productive sales programs. Establish and maintain relationships…

  • Banquet Captain Mango Grove Hotel CH, IN Jan 15, 2025

    A banquet captain plans and manages all aspects of a banquet, including: • Event planning : Creating and managing event schedules •…

  • Junior Sous Chef Marriott Kochi, Kerala Jan 15, 2025

    \ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…

  • • Guest service Providing excellent service to guests by meeting their needs and exceeding their expectations • Working across departments Working in…

  • F&B Executive ACCOR India Jan 15, 2025

    \ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Associate Director of Sales NOVOTEL Hyderabad, Telangana Jan 15, 2025

    Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned…

  • Purchase Executive Marriott Goa Jan 15, 2025

    Job Description:POSITION SUMMARYPrint and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up to date knowledge…

  • Duty Manager Radisson Noida, Uttar Pradesh Jan 15, 2025

    Role: Duty ManagerDepartment: Front Office Reports To: Director of Rooms Location: Noida, sector 18 Experience: 6 8 yearsCandidate should be presently working…

  • Pastry Chef Marriott Uttarakhand Jan 15, 2025

    Job Description:JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries…

  • Executive Pastry Chef Marriott India Jan 15, 2025

    Job Description:JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries…

  • Duty Manager Marriott India Jan 15, 2025

    Job Description:JOB SUMMARYPosition directs and works with managers and employees to carry out procedures ensuring an efficient check in and check out…

  • Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…

  • Commis I Radisson Hotel Group DL, IN Jan 15, 2025

    AREAS OF RESPONSIBILITY Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in…