Responsibilities: 1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…
Job Title: Head Chef Reports to: General Manager / Owner Job Overview: The Head Chef is responsible for all culinary activities in…
HOTEL EXPERIENCE IS MUST 1. Personally and frequently verifies that guests in his operation are receiving the best possible service available. 2.…
Senior RTR Analyst Job ID 156055 Posted 26 Jun 2024 Service line Corporate Segment Role type Full time Areas of Interest Accounting/Finance…
Position Overview: We are seeking a skilled and experienced Food and Beverage Manager to oversee our dining establishments\' food service operations. As…
Job Number 24113728 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India…
Restaurant Captain/Server House of WoK, M3M 65TH Avenue, Gurgaon • Always greet and welcome guests promptly in a warm and friendly manner.…
Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
ALTIDO BY JOIVY Part of the Joivy Group, ALTIDO is one of the leading companies in Europe for the management of apartments,…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Job Summary Prepares a variety of beverages using a variety of professional bar equipment Provide friendly, responsive service to create an exceptional…
An Operations Manager at our property is responsible for overseeing the overall operations and management of the Property. Here are some key…
• Responsible for planning and on site execution of large events • Reviews all Banquet Event Orders on a daily basis to…
The Executive Chef is responsible for overseeing the daily operations of the hotel\'s kitchen, including menu creation, management of kitchen staff, ordering…
• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests…
• Front of House Management: • Supervise and coordinate all front of house activities, including seating guests, taking orders, and delivering food…