Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…

As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…

Job Number 24110824 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,…

Job Number 24117300 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW…

Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

HOTEL EXPERIENCE IS MUST 1. Personally and frequently verifies that guests in his operation are receiving the best possible service available. 2.…

Job Title: Head Chef Reports to: General Manager / Owner Job Overview: The Head Chef is responsible for all culinary activities in…

Position Overview: We are seeking a skilled and experienced Food and Beverage Manager to oversee our dining establishments\' food service operations. As…

Job Number 24113728 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India…

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure…

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…

ALTIDO BY JOIVY Part of the Joivy Group, ALTIDO is one of the leading companies in Europe for the management of apartments,…

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

Job Summary Prepares a variety of beverages using a variety of professional bar equipment Provide friendly, responsive service to create an exceptional…

Restaurant Captain/Server House of WoK, M3M 65TH Avenue, Gurgaon • Always greet and welcome guests promptly in a warm and friendly manner.…

An Operations Manager at our property is responsible for overseeing the overall operations and management of the Property. Here are some key…

• Responsible for planning and on site execution of large events • Reviews all Banquet Event Orders on a daily basis to…

• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests…

The Executive Chef is responsible for overseeing the daily operations of the hotel\'s kitchen, including menu creation, management of kitchen staff, ordering…

• Front of House Management: • Supervise and coordinate all front of house activities, including seating guests, taking orders, and delivering food…