Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
Job Number 24110824 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala,…
Duties Of A Steward : Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some…
Job Title: Restaurant Manager (with Bar Experience) Location: Jaipur, Rajasthan Overview: We are seeking a talented and experienced Restaurant Manager with expertise…
Job Title: Hospitality Service Staff Position Overview: We are seeking a friendly, energetic, and customer focused individual to join our team as…
Summary: • Responsible for all aspects of kitchen operations. • Exhibits culinary talents by personally performing tasks while leading the staff and…
Hello, Greetings for the Day! We have urgent opening for Commi I profile Location Kurla West(Compass India food Services) Salary 26 Ctc…
Bartender With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Job Title: Restaurant Captain Location: Indira Nagar, Bangalore Salary: ?25,000 to ?30,000 per month Education: Any Experience: 2 to 3 years Type…
Job Description • Prepares the restaurant and preparation areas as per the Outlet standards and layout. • Welcomes guests and provides waiter…
Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…
Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…
Purchase Manager Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Job Responsibilities include, but are not limited to the following Job Responsibilities: Service Operations: • Lead service operations to ensure smooth front…
Responsibilities: 1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with…
Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
As a Professional Chef you would need to manage all cuisines like Indian, Italian, Continental and Chinese cuisine and let you team…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Title: Head Chef Reports to: General Manager / Owner Job Overview: The Head Chef is responsible for all culinary activities in…