Job Description: F&B Captain Position Title: Food & Beverage (F&B) Captain Department: Food & Beverage Service Reports to: Restaurant Manager / F&B…

Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…

Baking & Preparation: Assist in the preparation and baking of bread, pastries, cakes, and other baked goods following established recipes and procedures.…

Job Title: Commis II Indian and Tandoor Cuisine Location: Colva Alagoa resorts Position Summary: We are seeking a passionate and skilled Commis…

A commis 1, or commis chef, is a kitchen worker who prepares food and assists other chefs. Their responsibilities include: • Food…

Job Title: Sous Chef Continental Cuisine Location: Novotel Goa Dona Sylvia Resort, Cavelossim, Goa Reports to: Executive Chef Job Summary: We are…

Job Number 24172918 Job Category Procurement, Purchasing, and Quality Assurance Location W Goa, Vagator Beach, Bardez, Goa, Goa, India VIEW ON MAP…

Step into our restaurant, a sanctuary where the golden hues of sundown mingle with the rhythm of the waves. Indulge in our…

Job Summary: As a Conti Commis I Chef at Moustache Escapes, you will be responsible for preparing and cooking a variety of…

We are looking for a professional, high energy bartender with exceptional communication skills to assist classical cocktails and exciting new beverages to…

Job Summary: (Indian section) The Commis 1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a…

Company Description • Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. • Establish and maintain…

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

This is a full time on site role for a Food and Beverage Assistant at Tortoise Livelihood(Zolocrust) in Jaipur. The role involves…

Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…

Designation: Captain 1. Greet guests warmly upon arrival and escort them to their tables. 2. Manage table reservations and allocate seating efficiently…

\ Job Description Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior…

b\'Job Description:We are seeking a dedicated and detail oriented Steward to join our dynamic team. The ideal candidate will have a passion…

b\'To be able to consistently make coffee according to documented Di Bella Standards.\\xc2\\xb7 To have a thorough knowledge of all coffee and…

OverviewExpert Center SpecialistAn Expert Centre Specialist or ECS will act as a liaison, provide product/services information, and resolve any emerging problems that…