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Jobs 321 - 340 of 160855
  • Position Overview: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu…

  • Position Type: Full Time Job Summary: The Guest Service Associate plays a vital role in delivering an exceptional dining experience to guests…

  • Commi I CGH Earth Karsiyang, WB, IN Feb 25, 2025

    We are seeking a talented Commi I to join our culinary team at Singell Tea Estate. This is an exciting opportunity for…

  • FSQ Executive General Mills Nashik, Maharashtra Feb 25, 2025

    Job Description:India Foods Business is a full service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across…

  • Chef doma and boma foods pvt ltd WB, IN Feb 25, 2025

    Job Summary: The Experienced Sous Chef specializing in Nepali cuisine will support the Head Chef in managing the kitchen operations at Blue…

  • Application Development Scientist Lifelancer Noida, Uttar Pradesh Feb 25, 2025

    Job Title: Application Development ScientistJob Location: Noida, Uttar Pradesh, IndiaJob Location Type: HybridJob Contract Type: Full timeJob Seniority Level:Work ScheduleStandard (Mon Fri)Environmental…

  • F & B Production, Sous Chef Bakery Della Group Lonavala, Maharashtra Feb 25, 2025

    Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…

  • Purchase Executive Marriott Udaipur, Rajasthan Feb 25, 2025

    Job Description:POSITION SUMMARYPrint and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up to date knowledge…

  • Guest Service Associate ACCOR Coimbatore, Tamil Nadu Feb 25, 2025

    Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • Restaurant Manager Sarasiruham Resort Udaipur, Rajasthan Feb 24, 2025

    b\'ResponsibilitiesOperational/ Administration Management:\\xc2\\xb7 Oversee daily operations of Bar and the restaurant.\\xc2\\xb7 Ensure high standards of food quality, presentation, and service.\\xc2\\xb7 Monitor and…

  • cook (south indian) Tanvi foods India limited Nuzvid, AP, IN Feb 24, 2025

    Responsibilities • Prepare and cook a variety of South Indian dishes with precision and authenticity • Develop and innovate menu items while…

  • Description We are seeking a dedicated and knowledgeable F&B Associate for our esteemed real estate property, an individual who is passionate about…

  • Kitchen Helper Kish Hospitality Consultant Tivim, GA, IN Feb 24, 2025

    Job Description: Position: Kitchen Helper Location: Mapusa, North Goa, India Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper in…

  • Job Descriptions: Kish Hospitality Consultant hiring for Tandoor, India & Chinese DCDP, In Colva, South Goa. Duties and Responsibilities: Duties: 1. Assisting…

  • Central Kitchen Chef Nino Foods Khar Danda, Mumbai, Maharashtra Feb 24, 2025

    b\'As a Central Kitchen Chef at Nino Foods, you will play a pivotal role in ensuring the consistency, quality, and efficiency of…

  • We are seeking a dedicated and enthusiastic Young Bakery Assistant to join our team! This is an exciting opportunity for someone with…

  • HVAC Trainer yatharth group of institution Siwan, BR, IN Feb 24, 2025

    Job Overview: An HVAC Trainer is responsible for developing and delivering training programs focused on HVAC systems. They teach students or employees…

  • Job Description: Commis 3 Chef Location: Golf Course Ext. Rd, Sector 65, Gurgaon Cuisines: Indian, Pan Asian & Conti. Role Overview: We…

  • Barista Kruti Retail Ventures LLP Jamshedpur, JH, IN Feb 24, 2025

    Location : Patia Reports To : Cafe Manager / Shift Supervisor Job Type : Full Time Job Summary : The Barista will…

  • Canteen Supervisor Kunnathan chip boards pvt.ltd Muvattupuzha, KL, IN Feb 24, 2025

    A canteen supervisor is responsible for managing the daily operations of a canteen or cafeteria, ensuring smooth functioning and customer satisfaction. Their…