\ About the internshipSelected intern\\\'s day to day responsibilities include:1. Conducting cold calls to generate new leads, including arranging and attending meetings…

### Chef de Partie (CDP) All Rounder Job Description Job Title: Chef de Partie (CDP) All Rounder Reports To: Sous Chef /…

Company Overview : BLR Brewing Co is a leading name in the brewing and food industry, offering a unique blend of craft…

Job Description ( KRA ) Hands on experience in food costing and cost control Hands on experience in recipe management Responsible for…

Summary: • Responsible for all aspects of kitchen operations. • Exhibits culinary talents by personally performing tasks while leading the staff and…

Job Title: Head Chef Location: Navi Mumbai Experience: 6 12 years Overview: We are looking for a talented and experienced Head Chef…

Summary: The Business Systems Analyst plays a crucial role as the primary liaison between the ATS global IT group and other ATS…

As the Kitchen Manager at Delicia, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, staff management,…

Position Title: Head Chef (Continental) Location: Karkardooma and Noida sec 75 Job Summary: As a Head Chef, you will lead, mentor, and…

\ Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

b\'Restaurant operations need to take care of restaurants operations, increase customers walk ins, mentoring staffs,food costing\ Job Types: Full time, Permanent\ Schedule:\…

Job DescriptionWe have vacant of 10 Restaurant Manager Jobs in Chennai, Customer handling, Management, Customer relation, | Experience Required : 3 Years…

We are seeking an experienced and highly skilled Executive Sous Chef with a minimum of 10 years in the culinary field. The…

Food Costing, Computer literate, must be able to handle department and team. Job Types: Full time, Permanent Pay: ?10,000.00 ?28,000.00 per month…

• Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. • Overseeing succession planning to maintain…

Job Title: Sous Chef Company: A renowned Hotel Location: Purulia Job Type: Full time Job Summary: We are seeking an experienced and…

As the Executive Chef, your key responsibilities include designing and updating the menu, ensuring the production of high quality food, and fostering…

We are looking for an experienced person for the post of Executive Chef for our Maya Hotel, SCO NO 325 328, Sector…

The F&B Cost Controller is responsible for monitoring and controlling food and beverage costs, analyzing financial data, and ensuring efficient inventory management.…

b\'We are looking for a store keeper for a cloud kitchen . Food costing , record keeping , inventory management and issuing…