About the internshipSelected intern\'s day to day responsibilities include:1. Be a part of creators and influencers 2. Create content and market it…
We are looking for an experienced person for the post of Executive Chef for our Maya Hotel, SCO NO 325 328, Sector…
Job Title: Trainee Costing (CMA Intermediate) Location: Kelvin Jute Mill, Titagarh Department: Costing, Finance and Accounting Reports To: Department Head Job Summary:…
\ About the internshipSelected intern\\\'s day to day responsibilities include:1. Support in coordination of marketing activities of the Company, internal stakeholders and…
Summary:The Business Systems Analyst plays a crucial role as the primary liaison between the ATS global IT group and other ATS divisions…
Company Overview : BLR Brewing Co is a leading name in the brewing and food industry, offering a unique blend of craft…
Company Description Grand Mercure Vadodara Surya Palace , a premier hotel boasting 146 luxurious rooms and a prime location at the heart…
b\'We are looking for a store keeper for a cloud kitchen . Food costing , record keeping , inventory management and issuing…
As the Kitchen Manager at Delicia, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, staff management,…
Job Title: Head Chef Location: Navi Mumbai Experience: 6 12 years Overview: We are looking for a talented and experienced Head Chef…
### Chef de Partie (CDP) All Rounder Job Description Job Title: Chef de Partie (CDP) All Rounder Reports To: Sous Chef /…
Position Title: Head Chef (Continental) Location: Karkardooma and Noida sec 75 Job Summary: As a Head Chef, you will lead, mentor, and…
Summary: • Responsible for all aspects of kitchen operations. • Exhibits culinary talents by personally performing tasks while leading the staff and…
b\'Restaurant operations need to take care of restaurants operations, increase customers walk ins, mentoring staffs,food costing\ Job Types: Full time, Permanent\ Schedule:\…
Job Description ( KRA ) Hands on experience in food costing and cost control Hands on experience in recipe management Responsible for…
We are seeking an experienced and highly skilled Executive Sous Chef with a minimum of 10 years in the culinary field. The…
Food Costing, Computer literate, must be able to handle department and team. Job Types: Full time, Permanent Pay: ?10,000.00 ?28,000.00 per month…
• Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. • Overseeing succession planning to maintain…
Job Title: Sous Chef Company: A renowned Hotel Location: Purulia Job Type: Full time Job Summary: We are seeking an experienced and…
As the Executive Chef, your key responsibilities include designing and updating the menu, ensuring the production of high quality food, and fostering…