\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
\ \ POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment…
\ \ Job Responsibilities Objective of the role: The Executive Sous Chef assists the Executive Chef in making strategic decisions as a…
\ \ JOB SUMMARY The Director of Marketing Communications is responsible for the planning, direction, control, and coordination of all communication activities,…
\ \ POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment…
\ \ Primary Responsibilities To define the marketing and communications plan for the hotel and its different profit center at place, area,…
\ \ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ \ JOB DESCRIPTION Prime Function: Responsible for maintaining a strong client relationship and ensure that all convention specifications are communicated to…
\ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ \ Job Number 23093888 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Makkandur Village Madikeri Hobli,…
\ \ Summary To ensure that the guests are offered the highest level of personalized service at all times and to report…
\ Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par…
\ \ JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu…
\ \ Objective of the role: The Executive Sous Chef assists the Executive Chef in making strategic decisions as a business leader…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ \ Job Number 23095382 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Goa Calangute, Aguada Siolim Road, Calangute, Goa,…
\ \ Job Description Are you inspired to contribute your expertise to a global leading Ingredients organization We are a global leader…
\ \ At FourKites we have the opportunity to tackle complex challenges with real world impacts. Whether it\\\'s medical supplies from Cardinal…