Key Responsibilities: Cleaning and Sanitizing:Clean and sanitize dining tables, chairs, and other surfaces regularly. Ensure that dishes, glassware, and utensils are properly…
Designation Cafe Steward and Customer Service Executive Number of Openings 3 Work Location Sector 116, NOIDA Years of Salary per Annum CTC…
Position Overview: As an Ice Cream & Sundae Maker, you will be responsible for preparing and serving a variety of ice cream…
Summary: • Responsible for all aspects of kitchen operations. • Exhibits culinary talents by personally performing tasks while leading the staff and…
Responsibilities: • Oversee all aspects of the restaurant\'s operations, including staffing, customer service, and financial performance. • Train, supervise, and motivate staff…
2. JOB PURPOSE: Responsible to support Restaurant Managers for smooth and uninterrupted running of Restaurants. Overall operation of Restaurants/respective area as per…
• The sales manager solicits new catering customers through traditional and non traditional sales techniques . Other important duties include booking, selling,…
Job Title: Restaurant Captain Location: Indira Nagar, Bangalore Salary: ?25,000 to ?30,000 per month Education: Any Experience: 2 to 3 years Type…
Job Summary: We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the…
Hello, Greetings for the Day! We have urgent opening for Commi I profile Location Kurla West(Compass India food Services) Salary 26 Ctc…
SHIFT MANAGER JD: As a Shift Manager, you will be responsible for overseeing and managing all aspects of food and beverage operations.…
Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…
Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…
Job Title: Food and Beverage Associate Job Overview: As a Food and Beverage Associate, your primary responsibility is to ensure the efficient…
Job Responsibilities •People Management • ? Delegate through Sous Chef's to achieve standards and work volume successfully. ? Monitor grooming, personal hygiene,…
Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…
Overview: As the Restaurant Branch Head, you will be responsible for the overall operation and management of a specific branch of our…
Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…
Job Responsibilities include, but are not limited to the following Job Responsibilities: Service Operations: • Lead service operations to ensure smooth front…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…