A Guest Relations Executive in the Food and Beverage (F&B) department of a hospital plays a crucial role in ensuring a positive…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Responsibilities Role: Food & Beverage Supervisor Reporting to: Restaurant Manager / F&B Manager Job descriptions: F&B Supervisor is responsible to provide…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) ? • •Must be have work experience in large and multiple BANQUET.…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
Company Description Mercure Chennai Sriperumbudur Hotel for travellers looking for local and authentic experiences Mercure Chennai Sriperumbudur, the only international brand in…
A restaurant captain is an important member of the restaurant team. They are responsible for managing the front of the house operations…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Raffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…
\ Company DescriptionAccor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110…
DEPARTMENT:POSITION: Food & Beverage SupervisorExperience/Background Preferred\xc2\xb7 2 years of Food & Beverage experience\xc2\xb7 1 year of supervisory experienceEDUCATION:\xc2\xb7 BSc in Hotel Management\xc2\xb7…
\ \ JD For Executive chef( Continental /Oriental / Asian / Regional Cuisines)Prime Function: Responsible for the efficiently and profitable functioning of…
Position Title: Banquet Executive Department: Food and Beverage Reports To: Banquet Manager / F&B Manager Location: Novotel Goa Dona Sylvia Resort, Cavelossim,…
Hotel Manager Key Responsibilities: • Oversee daily hotel operations and guest services. • Manage budgets, staff, and departmental performance. • Ensure guest…
• To undertake daily prospecting of clients with a view to selling banqueting facilities available • To maintain constant contact and liaison…
Job Description Prime Function: • Responsible for the efficiently and profitable functioning of the Kitchen assigned. • Ensure that Novotel Kochi Infopark…
\ PositionWe seek a dedicated and experienced Dietician to join our Dietetics & Clinical Nutrition Department. You will be responsible for the…