Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
As a Sous Chef, you will play a pivotal role in ensuring smooth kitchen operations, upholding quality standards, and leading the team…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring…
\ \ Department: ProductionResponsible To: Executive ChefJob Summary:The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position,…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
\ Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
\ Job Description Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly…
Job Description:Job Number 24181005 Job Category Food and Beverage & Culinary Location Udaipur Marriott Hotel, Khasra No.1360, Udaipur, Rajasthan, India Schedule Full…
Additional Information Job Number 24205040 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…
Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
Key Responsibilities: • Assist the Executive Chef in planning and executing daily operations. • Oversee kitchen staff, including hiring, training, and scheduling.…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
Key Responsibilities: • Kitchen Management: • Supervise and manage kitchen staff, including line cooks, prep cooks, and other kitchen employees. • Oversee…