Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite an unrivaled portfolio of more than 90 extraordinary…
b\'Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
\ Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont…
b\'Junior Sous Chef, 4 star Hotel, KochiDiploma or degree in hotel managementExperience from reputed hotelSalary Rs 35,000/ plus food and accommodationJob Location:…
\ Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
\ Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Visakhapatnam Varun Beach standards are…
Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite an unrivaled portfolio of more than 90 extraordinary…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite an unrivaled portfolio of more than 90 extraordinary…
\ Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
Job title : Sous Chef We are looking for a dynamic, passionate, and goal oriented Sous Chef to join our fast growing,…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Job Title: Sous Chef Location: Beach Street Eco resort and spa, Mandrem Goa Job Summary: As a Sous Chef, you will assist…
Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Preferred candidate profile Sr CDP/ Junior Sous Chef Qualification - Diploma/Degree (Hotel Management) Experience - Min 5 years of experience from a…
\ Description:*He/She will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
Gold Coins Club & Resort is seeking a talented and experienced Sous Chef to assist in leading our kitchen team. As a…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
Summary Operational • Ensures that all company minimum brand standards have been implemented. • Work closely with other employees in a supportive…