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Kitchen and staff management: Supervise kitchen staff, delegate tasks, and ensure they follow recipes and grooming standards to maintain consistency. Food preparation…
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Job Title: Sous Chef Location: Terminal 2, Mumbai (On site) Interview Location: Marol Naka, Mumba Company: Balaji Hospitality Contact: Sandeep Jangid Website:…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Comply with Standards of Service and assists in assuring the same from all kitchen employees. Assists in manage a day to day…
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Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…
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Responsibilities Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation Assume a leadership role in the kitchen, overseeing…
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The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
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Job Title: Sous Chef Location: Varanasi Department: Kitchen Operations Reports To: Executive Chef / Head Chef Job Summary: We are seeking an…
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Sous Chef Conti A Sous Chef Conti will work closely with the Executive Chef to manage all aspects of the kitchen to…
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Additional Information Job Number25134170 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
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Additional Information Job Number25168186 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001…
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A Sous Chef Conti will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent…
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A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
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Sous Chef (Indian) A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver…
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Summary Operational Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.…
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Additional Information Job Number25196983 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
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Location: Colva, Goa Benefits Food provided Paid sick time Provident Fund Full job description Job Title: Junior Sous Chef Job Summary: We…
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Role Overview Supports the Executive Chef in managing all kitchen operations and ensuring top quality food production across the hotel. Key Responsibilities…
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Sous chef: next commend of Executive chef, overall supervising and assisting, supporting Executive chef. Kitchen administration knowledge must along with Cost knowledge…
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Job Title: Sous Chef Reports to: Executive Chef Location: Khaleez Restaurant, Tirur Job Type: Full time Job Summary: We are seeking an…
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