Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Company Description • Be a part of global community in hospitality industry. • Learning and growth opportunities. • Wide range of employee…
Job Title: Sous Chef Company: A renowned Hotel Location: Purulia Job Type: Full time Job Summary: We are seeking an experienced and…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
\ Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can…
As a Veronica\'s Sous Chef at Hunger Inc Hospitality, you will have exposure to all our brands and will allow you to…
Job Description:Job Number 24116724 Job Category Food and Beverage & Culinary Location Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India…
\ \ Department: ProductionResponsible To: Executive ChefJob Summary:The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position,…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
\ Company Description\"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can…
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
Job Description:Job Number 24181005 Job Category Food and Beverage & Culinary Location Udaipur Marriott Hotel, Khasra No.1360, Udaipur, Rajasthan, India Schedule Full…
\ Job Description Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly…
Additional Information Job Number 24205040 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…
Sous Chef Job Responsibilities: • Directs food preparation and collaborates with executive chef. • Helps in the design of food and drink…
Key Responsibilities: • Assist the Executive Chef in planning and executing daily operations. • Oversee kitchen staff, including hiring, training, and scheduling.…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…
Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…