Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm and…
Chef is responsible to prepare a consistent, high quality food product , ensure courteous, professional, efficient and flexible service and Hotels operational…
A Chef De Partie (CDP) in an Indian kitchen plays a vital role in preparing and supervising the cooking of Indian cuisine.…
Job Title: Oriental Cook Reports to: Executive Chef/Sous Chef Department: Kitchen Location: [Hotel/Restaurant Name] Job Summary: To prepare and cook high quality…
Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally…
Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
\ Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
Additional Information Job Number 24195848 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
• Plan and execute menus in collaboration with other colleagues • Ensure adequacy of supplies at all times • Place orders in…
• Managing the kitchenA sous chef is the head chef\'s right hand person, and is responsible for overseeing kitchen operations and ensuring…
Demi Chef de Partie HGI Surat With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
We are seeking a talented and passionate pastry chef to join our team. The candidate must have strong foundation in classic pastry…
Chinese Chef Duties & Responsibilities Participates in the preparation of food items according to guest orders of consistent quality following recipe cards,…