Please Share your CV on 8872719600, 8617257730 (Whatsapp) ONLY LOCAL CANDIDATES ARE PREFERRED. We are seeking a talented Demi Chef de Partie…
\ Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Additional Information Job Number 24184029 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet…
b\'Job Title: Commis ChefExpected Date of Joining: 1st July 2024Reports To: Sous Chef / CDPPosition Type: Full timeLocation: Whitefield, BengaluruExperience: Minimum 1…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
Additional Information Job Number 24202062 Job Category Food and Beverage & Culinary Location The Ritz Carlton Pune, Golf Course Square, Pune, Maharashtra,…
Job Description: Kitchen Helper & Dishwasher Location: Oxygen Palolem, Goa Department: Food & Beverage Reports to: Executive Chef/Sous Chef Role Summary: The…
• Key Responsibilities: • Food Preparation : • Assist in preparing ingredients (mise en place) for various Continental dishes, focusing on salads,…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Job Description:Job Number 24091203 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava…
Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible…
\ Company DescriptionIbis Chennai City CentreJob DescriptionJob DescriptionDepartment : CulinaryDesignation : Commis IIReports To : Head ChefPrime Function: Duties include assisting the…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Job Summary The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are…
The Commis 1 is an entry level position in the kitchen and plays an essential role in assisting senior kitchen staff with…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Job Title: Commis Chef Continental Cuisine Location: Blusalzz Collection Siddha Wellness Village Job Type: Full time Reports to: Sous Chef/Chef de Cuisine…
Job Description:Job Number 24162594 Job Category Food and Beverage & Culinary Location Aloft New Delhi Aerocity, 5B IGI T3 Road, New Delhi,…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
Job Title: Chef de Partie - Multi Cuisine Location: Singell by CGH, Darjeeling Department: F&B Production Salary: Competitive with benefits (PF, ESI,…