b\'Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
b\'Back to Source is looking for an experienced Sous Bakery Chef to join our team. The ideal candidate will have a passion…
\ Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Sous Chef Job Description • Collaborates with the head chef to direct food preparation. • Helps design the food and drink menu.…
Education and Experience ? High school diploma or Graduation in Hotel management; 6 years' experience in the culinary, food and beverage, or…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible…
Hotel Rainbird is seeking a skilled male cook/assistant chef with expertise in Indian, Chinese, and Tandoori cuisines . The position offers accommodation…
• JOB DESCRIPTION OF 1STCOMMI CHEF • JOB SUMMARY The Commis I Chef is responsible to prepare a consistent, high quality food…
Chef de Partie (Western) Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
Commi 3 call 9003397111 Food and Accommodation is Free • Provide the highest and most efficient level of hospitality service to the…
\ Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
Job Description Draft. Version: 27 03 2014 Position Title: Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site)…
About Us: We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer…
About Us: We are an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a…
Summary Operational • Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase…
Responsibilities: • Guide and motivate pastry personnel to work more efficiently; • Prepare a wide variety of goods; • Assist head chef…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
• Designing and developing menus that align with the restaurant\'s concept, ensuring variety, seasonal relevance, and creativity. • Planning dishes that balance…