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executive sous chef jobs
Jobs 281 - 300 of 51229
  • Job Number 24183727 Job Category Food and Beverage & Culinary Location Renaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India VIEW…

  • Sous Chef South Indian ACCOR AP, IN Feb 19, 2025

    Job Description • Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work • Ensure…

  • Sous Chef Marriott International Indore, Madhya Pradesh Feb 18, 2025

    b\'Job Number 24102642 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh,…

  • SOUS CHEF ALL DAY DINING Marriott Bhopal, Madhya Pradesh Feb 18, 2025

    Job Description:Job Number 24102118 Job Category Food and Beverage & Culinary Location Courtyard Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh, India…

  • Sous Chef Marriott Mumbai, Maharashtra Feb 18, 2025

    Job Description:Job Number 24103665 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai,…

  • Sous Chef AccorHotel Delhi, Delhi Feb 18, 2025

    b\'\ Job Description\ \ \ JOB PURPOSE\ \ Exceed guest expectation in first attempt.\ \ EXECUTIVE RESPONSIBILITIES & EMPOWERMENT\ KEY OPERATIONAL RESPONSIBILITIES\…

  • Sous Chef Indian ACCOR Chennai, Tamil Nadu Feb 18, 2025

    \ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Junior Sous Chef Fairmont Hotels & Resorts Udaipur, RJ, IN Feb 18, 2025

    Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

  • Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…

  • Sous Chef Marriott Bangalore, Karnataka Feb 17, 2025

    Job Description:Job Number 24102779 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava…

  • Sous Chef Marriott Kochi, Kerala Feb 17, 2025

    Job Description:Job Number 24103544 Job Category Food and Beverage & Culinary Location The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project…

  • Sous Chef Marriott International GA, IN Feb 17, 2025

    Job Number 24145413 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64, Miramar, Goa,…

  • Sous Chef Marriott Visakhapatnam, Andhra Pradesh Feb 17, 2025

    Job Description:Job Number 24136754 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra…

  • Sous Chef Modern Japanese Cuisine Marriott Kolkata, West Bengal Feb 17, 2025

    Job Description:Job Number 24138889 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal,…

  • Sous Chef Marriott Mumbai, Maharashtra Feb 17, 2025

    Job Description:Job Number 24140383 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand…

  • Sous Chef ACCOR AP, IN Feb 17, 2025

    Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • CDP Chef Coffeepreneurs Global Ahmedabad, Gujarat Feb 16, 2025

    b\'Preparing, cooking, and presenting high quality dishes within the specialty section. 2 Assisting the executive chef and sous chef to define menu…

  • Chef de Partie AccorHotel Chennai, Tamil Nadu Feb 16, 2025

    b\'\ Company Description\ Novotel Chennai Chamiers Road\ City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035…

  • Chef De Partie Continental ACCOR Gandhinagar, GJ, IN Feb 16, 2025

    Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Sous Chef Second House Hospitality LLP Goa, GA, IN Feb 16, 2025

    • Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food…