Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well travelled connoisseur on a constant quest for peace, calm…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
#### JOB DESCRIPTION Place of Work: Food and Beverage Scope and General Purpose of Job: Functions as the Production Manager for the…
Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and…
Hotel Spectrum, owned by Spectrum Projects , has been a prominent name in hospitality since 2015. Located in the heart of Berhampur,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
We are seeking an experienced and highly skilled Executive Sous Chef with a minimum of 10 years in the culinary field. The…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the…
Job DescriptionTitle:Executive Sous ChefDepartment:KitchenReports To:General ManagerEffective Date:Purpose:Lead the kitchen operations and staff to provide menu items prepared and presented to with high…
Job Title: Executive Sous Chef Location: Mumbai Central Kitchen ( Turbhe/ Sakinaka) Salary: 65k to 75k + PF + ESIC Job Summary:…
Summary You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…