Job Description:Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling…
Job Description:Job Number 24086766 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India…
Job Description:Job Number 24165888 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…
Additional Information Job Number 24202101 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Indian Cuisine Preparation: Prepare and cook Indian dishes according to menu specifications, ensuring consistent quality and presentation. Team Leadership: Supervise and guide…
Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand…
Job Description:Job Number 24090969 Job Category Food and Beverage & Culinary Location Renaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India…
b\'Sous ChefDITAS ,Restaurant & BarLower Parel, MumbaiWe are looking for a professional Sous Chef to amaze the patrons of our establishment with…
b\'Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise…
Job Description: Sous Chef Location: Oxygen Palolem, Goa Department: Food & Beverage Reports to: Executive Chef Role Summary: The Sous Chef will…
Job Description: Chef de Partie (CDP) Location: Oxygen Palolem, Goa Department: Food & Beverage Reports to: Sous Chef/Executive Chef Role Summary: The…
Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group…
Job Description:Job Number 24088090 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh,…
Sous Chef Commisary (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
• Review banquet event orders (BEO) on a daily basis and make note of any changes. • Brief the banquet kitchen staff…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
• Operational Leadership : Oversee all restaurant operations to ensure smooth and efficient service, meeting quality, financial, and customer satisfaction goals. •…
Job Description: Job Title: Bakery & Pastry Commis Chef The Bakery & Pastry Commis Chef is an entry level position in a…
b\'**Job Summary:** 1. Menu Planning and Development: Collaborate with the Executive Chef and General Manager to develop new menu items. Create menus…