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executive chef jobs
Jobs 661 - 680 of 58032
  • Commis I NOVOTEL Candolim, Goa Mar 26, 2025

    Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • Commis I Asian ACCOR Bangalore, Karnataka Mar 26, 2025

    \ Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…

  • Commis 1 Indian ACCOR Bangalore, Karnataka Mar 26, 2025

    \ Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

  • AsstMgr Purchasing Marriott Gorakhpur, Uttar Pradesh Mar 26, 2025

    Job Description:Job Number 24162933 Job Category Finance & Accounting Location Courtyard Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh, India Schedule…

  • • Takes care of daily food preparation and duties assigned by the superiors to meet the standards. • Follows the instructions and…

  • Bartender Gunpowder GA, IN Mar 26, 2025

    Job Title: Bartender •Summary • •The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to…

  • Restaurant Manager Conrad Bengaluru HILTON Bengaluru, Karnataka Mar 25, 2025

    b\'Restaurant Manager Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

  • CDP Bakery Hotel Vennington Court CT, IN Mar 25, 2025

    •Job Description: • As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned…

  • Commis 2 Continental ACCOR Chennai, Tamil Nadu Mar 25, 2025

    \ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • F&B Manager The Fern Habitat, Jaipur Jaipur, Rajasthan Mar 24, 2025

    We are seeking a dynamic and experienced Food & Beverage (F&B) Manager to oversee all aspects of the F&B operations at The…

  • Contis Commis ACCOR Bangalore, Karnataka Mar 24, 2025

    \ Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…

  • Commi 2 ACCOR Chennai, Tamil Nadu Mar 24, 2025

    \ Company DescriptionIbis Chennai City CentreJob DescriptionJob DescriptionDepartment : CulinaryDesignation : Commis IIReports To : Head ChefPrime Function: Duties include assisting the…

  • Commis 1 Continental ACCOR Chennai, Tamil Nadu Mar 24, 2025

    \ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Commis ACCOR Hyderabad, Telangana Mar 24, 2025

    \ Company DescriptionNovotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

  • Executive Chef Marriott Jodhpur, Rajasthan Mar 23, 2025

    Job Description:Job Number 24091372 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court Near Shatabdi…

  • Commi II ACCOR Ernakulam, Kerala - Kochi, Kerala Mar 23, 2025

    Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high quality product, ensure a courteous, professional, efficient and flexible…

  • Commis 1 ACCOR Kolkata, West Bengal Mar 23, 2025

    \ Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…

  • Assistant Manager Kitchen Stewarding ACCOR Guwahati, Assam Mar 23, 2025

    Company Description Be a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get…

  • Commis I Asian ACCOR Bangalore, Karnataka Mar 23, 2025

    \ Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…

  • Executive Chef Dia Hotels And Homes Calangute, GA, IN Mar 23, 2025

    • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind…