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executive chef jobs
Jobs 341 - 360 of 61506
  • Chef de Partie Fairmont Hotels & Resorts Udaipur, RJ, IN Apr 11, 2025

    Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

  • Chef de Partie Asian Fairmont Hotels & Resorts Udaipur, RJ, IN Apr 11, 2025

    Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality?…

  • Sous Chef Marriott Goa Apr 11, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef De Partie Indian Cuisine ACCOR Chennai, Tamil Nadu Apr 11, 2025

    Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • Chef de Cuisine Marriott Kolkata, West Bengal Apr 10, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef All Day Dining Marriott Bhopal, Madhya Pradesh Apr 10, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • • Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food…

  • Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Job Summary: We are seeking an experienced and creative chef with expertise in both Continental and Indian cuisines. The ideal candidate will…

  • Additional Information Job Number 24211638 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO,…

  • Additional Information Job Number 24209268 Job Category Food and Beverage & Culinary Location Courtyard Bhopal, DB City Arera Hills, Bhopal, Madhya Pradesh,…

  • Sous Chef Marriott Kolkata, West Bengal Apr 10, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Chef De Partie Indian Cuisine ACCOR Chennai, Tamil Nadu Apr 10, 2025

    Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can…

  • Sous Chef Indian Marriott Kolkata, West Bengal Apr 07, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef Marriott Jaipur, Rajasthan Apr 07, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Sous Chef HILTON Bangalore, Karnataka Apr 04, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Chef De Partie Bakery & Pastry ACCOR Lucknow, Uttar Pradesh Apr 04, 2025

    Job Description Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Mercure\'s standards are applied to the production…

  • Jr. Sous Chef Tribute Kochi, Kerala Apr 03, 2025

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing…

  • Chef de Partie Tandoor ACCOR Bangalore, Karnataka Apr 02, 2025

    Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but with…

  • Sous Chef Continental Marriott India Apr 02, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…