Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
Responsibilities: • Guide and motivate pastry personnel to work more efficiently; • Prepare a wide variety of goods; • Assist head chef…
• Assists restaurant administration team and provides scheduling of bar operations and preparations. • Checks guest identifications and observes guest behavior to…
Female Candidate Preferred Role Description: • Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India…
Job description Role & responsibilities • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.…
Job Description: We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As…
Overview We are looking for enthusiastic and reliable Team Members to join our team. As a Team Member, you will play a…
Job Summary: The Trainee Commis Chef is an entry level position in the kitchen, responsible for assisting the chefs in preparing ingredients,…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
### Job Title: Continental Chef #### Job Summary: A Continental Chef specializes in preparing and cooking dishes from European cuisines, ensuring high…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and service standards as…
Food Preparation: • Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous…
Job Title: Commis 3 (Continental Cuisine) Location: [Your Location] Department: Kitchen Reports To: Sous Chef / Chef de Partie Position Summary: The…
• Menu Planning and Development: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience…
Job Responsibilities Role: Food & Beverage Supervisor Reporting to: Restaurant Manager / F&B Manager Job descriptions: F&B Supervisor is responsible to provide…
### Job Description & Responsibilities • Get involved in the day to day operations of the HR functions and duties. • Participate…
Work Location : Doha Job Description: As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you\'ll play a key…
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than…