\ Company DescriptionNovotel Chennai Chamiers RoadCity Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035Job Description Responsible…
Description:You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Company DescriptionAccor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries.…
Job Description:Job Number 24111420 Job Category Food and Beverage & Culinary Location Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road,…
Job Description:Job Number 24117300 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India…
Job Description:Job Number 24102693 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Nashik, Gillani hotel project,next to Yashika…
Job Description:Job Number 24141410 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64, Miramar,…
Job Description:Job Number 24147950 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru,…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
\ Description:Operational\\xc2\\xb7 Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Job Description:Job Number 24152050 Job Category Food and Beverage & Culinary Location Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka,…
Job Description:The Sous Chef Bakery is responsible for assisting the Culinary Director and managing the bakery section of the resort\'s kitchen. This…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…