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hotel experience is mandatory Experience in south indian and North indian cuisines is prefred Job Types: Full time, Permanent Pay: ₹20,000.00 ₹25,000.00…
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Job Summary: ZOCA Cafe, Bhiwani is seeking an experienced Chef de Partie (CDP) to lead the Indian Curry and Tandoor section of…
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Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…
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Commis Continental With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by…
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Preparation and Cooking: Preparing and cooking various types of pizzas (e.g., hand tossed, thin crust) and pasta dishes according to standard recipes…
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Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
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Commis 3 (Bakery) A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and…
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Additional Information Job Number25186309 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
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Job Title: Continental Commis Chef Location: Baroda (Vadodara), Gujarat Department: Kitchen / Culinary Reporting To: Chef de Partie / Sous Chef Employment…
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Looking for a pastry/ bakery CDP who is willing to move to Indore. Someone specialised in pastry and bakery. Experience Required 3…
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Job Summary: ZOCA Cafe, Bhiwani is seeking a skilled Commi 1 to join our kitchen team specializing in Indian Curry and Tandoor…
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ob Title: Commis 1 - Indian Cuisine Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Celebrity Chef Location: [Venue/Restaurant…
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Key Responsibilities: Prepare and cook authentic Indian dishes including curries, tandoori items, dals, biryanis, and snacks under the guidance of the Chef…
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16 Nov 2025 Business Unit: Ginger Aurangabad Department: Food Production Description:About IHCL Indian Hotels Company Limited (IHCL) is a part of the…
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Location: Kanakapura Road, Bangalore Job Description: The Kitchen Supervisor will oversee daily kitchen operations, ensure food quality and hygiene standards, support kitchen…
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Job Title: Commis I (Commi 1)Job Summary Commis I is responsible for preparing, cooking, and presenting dishes as per standard recipes. This…
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Job Summary A Commis I - Continental is a skilled junior cook responsible for preparing, cooking, and presenting food items in the…
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Chef de Partie (CDP) is responsible for a specific section of a restaurant kitchen, managing a team of junior staff, and ensuring…
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Job Summary: Gokulam Grand Hotel, Trivandrum, a distinguished five star luxury property, is seeking an experienced and skilled Chef de Partie (CDP)…
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