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Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to…
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We are looking for a passionate and motivated Commis for Bakery and Dessert section to support the bakery team in producing high…
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7 Nov 2025 Business Unit: Taj The Trees, Mumbai Department: Food Production Description:About IHCL Careers at IHCL Job Objective Essential Job Tasks…
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Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and…
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Job Title: Indian Chef de Partie (CDP) Department: Kitchen Reporting To: Sous Chef / Executive Chef Location: Peninsula Redpine Hotel, Andheri (E),…
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Job Title: Commis III - Tandoor Department: Kitchen / Food Production Reports To: Chef de Partie / Tandoor Chef / Sous Chef…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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We are looking for a passionate and skilled Chef de Partie (CDP) to join our culinary team in Bangalore. The ideal candidate…
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We are looking for a skilled and experienced Indian Curry Chef de Partie to join our hotel's culinary team. The ideal candidate…
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Responsibilities: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Responsible for supervising junior chefs Monitors inventory…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…
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Proficient in Bread production Handling Versatile bread doughs (brioche, challah, focaccia, sourdough) & shaping Croissant/Puff lamination & sheeting Handling different flours &…
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Chinese DCDP - Professional Job Description (Guest Centric | Coco Lagoon) Assists the Chef de Partie in preparing authentic and contemporary Chinese…
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Job Description: Responsible for preparing and cooking authentic Indian dishes, ensuring quality, consistency, and presentation. Commis I supports the Chef de Partie…
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Role Summary: We are hiring a Chef de Partie (Pan Asian Cuisine) to lead and manage the Pan Asian section of our…
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Job Title : Commi III - Tandoor / Indian Kitchen Department : Food & Beverage Production (Kitchen) Reports To : Chef de…
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Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
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