b\'Responsibilities for Chef De PartiePreparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the…
b\'Job Number 24091203 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
\ Company Description\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
\ Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
Job Description:Job Number 24087895 Job Category Food and Beverage & Culinary Location Coorg Marriott Resort & Spa, Somwarpet Rd, Makkandur Village Post,,…
\ Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our…
\ Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont…
Additional Information Job Number 24201425 Job Category Food and Beverage & Culinary Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75,…
Additional Information Job Number 24178018 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet…
Additional Information Job Number 24184021 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet…
Job Description: • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard…
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and…
A commis chef is a junior chef who works under a chef de partie (CDP) in a restaurant & hotel kitchen: •…
Job Description:Job Number 24084448 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon,…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
b\'Job description\ Indian Chef de Partie \ Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP), The CDP…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…