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Jobs 2641 - 2660 of 5074
  • Demi Chef de Partie Marriott Bangalore, Karnataka Oct 20, 2024

    Job Description:Job Number 24141491 Job Category Food and Beverage & Culinary Location The Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India…

  • \ \ Statutory Audit Role About us: MGB is a multi disciplinary advisory firm providing a wide range of service in India…

  • Sous Chef Continental Destination Hotels Hyderabad, Telangana - Secunderabad, Telangana Oct 19, 2024

    \ \ Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate…

  • \ \ Senior Manager Risk Control Unit (RCU) We are hiring for RCU Leadership role at Propelld.com. Please find the details as…

  • Lead I Cloud Infrastructure Services UST global Bangalore, Karnataka Oct 19, 2024

    \ \ JOB DESCRIPTION Role Proficiency:Resolve enterprise trouble tickets within agreed SLA and raise problem tickets for permanent resolution and/or provide mentorship…

  • Chef de Partie Four Points Srinagar, Jammu & Kashmir Oct 19, 2024

    Job Number 23004505 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Srinagar, Badami Bagh Cantonment, Srinagar, Jammu and…

  • Chef de Partie Marriott Bangalore, Karnataka Oct 19, 2024

    \ \ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food…

  • \ \ 1.To develop the new menus / buffets / specialties to meet market needs along with executive chef. 2.To develop standardized…

  • TM Tech Net Eng, TLE Orange Mumbai, Maharashtra Oct 19, 2024

    votre r\\xc3\\xb4le Perform Feasibility study and Risk analysis of technical design. Perform risk analysis and prepare configurations and fallback of VPN solutions.…

  • Chef De Partie ACCOR Delhi Oct 19, 2024

    \ \ Operational To ensure the smooth preparation and service to company standards of all food items, ensuring quality, consistency and maximum…

  • Demi Chef De Partie Marriott Bangalore, Karnataka Oct 19, 2024

    \ \ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,…

  • Chef de Partie Marriott Belgaum, Karnataka Oct 19, 2024

    \ \ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer…

  • Staff Machine Learning Engineer ServiceNow Hyderabad, Telangana Oct 19, 2024

    \ Company Description At ServiceNow, our technology makes the world work for everyone, and our people make it possible. We move fast…

  • Sous Chef Asian Hyatt Bambolim, Goa Oct 19, 2024

    \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • Commi II Chinese The Punarnava Resort Dehradun, Uttarakhand Oct 19, 2024

    \ \ As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard…

  • Job Description: Key Result Areas (Max 1325 Characters) Supporting Actions (Max 1325 Characters) Opportunity identification Mine cross sell opportunities from centrally shared…

  • Associate SFG Moodys Analytics Bangalore, Karnataka Oct 19, 2024

    \ \ The Associate role provides a range of analytical support services that contributes to the overall credit analysis function performed by…

  • Sous Chef Asian Destination Hotels India Oct 19, 2024

    \ \ Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards,…

  • b\'Descripci\\xc3\\xb3n de la compa\\xc3\\xb1\\xc3\\xada Best Descripci\\xc3\\xb3n del puesto Hiring For Bulk Multiple Fresher Trainee Candidates Management Group (A) HR Executive/HR Manager/Asst Manager/Admin…

  • Chef de Cuisine Asian Marriott Delhi - Gurgaon, Haryana Oct 19, 2024

    \ \ JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks…