2. JOB PURPOSE: Responsible to support Restaurant Managers for smooth and uninterrupted running of Restaurants. Overall operation of Restaurants/respective area as per…
Job Number 24117210 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India,…
Responsibilities: ? Candidate should be well versed in HORECA in his region ? Proven experience in sales, preferably in the seafood or…
Human Resource Executive During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and…
Director of Food & Beverage Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
•Job Title: Continental Commis • _ Salary : 20k 22k _ •Reports To: Head Chef • •Location: Delhi & Gurgaon • As…
Au Revior Wellness Resort Job Title: Commi 2nd (All Rounder Cook) Location: [Au Revoir ], [Palakkad , Kerala] Department: Kitchen Reports To:…
Job Summary The International Food Policy Research Institute (IFPRI) seeks a qualified candidate to serve as a Research Analyst I/II in its…
Position : Lead Generation Specialist / Pre Sales Specialist Work location : Empire Mall, Kodialbail, Mangalore Type : Full time | Work…
Job Description: Store In Charge in a HotelJob Title: Store In ChargeReports To: Purchasing Manager / General ManagerDepartment: Inventory Management / PurchasingLocation:…
Amrita Vidyalayam , Chennai invites application from qualified candidates for the post of Canteen manager Supervisor. Canteen Manager (Male/Female) The roles and…
### Job Description & Responsibilities • Get involved in the day to day operations of the HR functions and duties. • Participate…
• This Position will be using Tally ERP for accounting purpose as primary accounting software • This position will abide to tight…
Finance Head (early joiners) Preferred CA or someone with excellent Comm skills & complete understand of compliances. Min experience 5 10 years…
REQUIRE FRONT DESK EXECUTIVE GENDER FEMALE SKILLS 1. Receptionist support to include ? Answering all incoming calls ? Greeting and assisting visitors…
Job Description Department: Culinary Designation: Chef De Partie Reports To: Head Chef Prime Function: • Responsible for the efficiently and profitable functioning…
The Restaurant Supervisor is responsible for overseeing the day to day operations of the restaurant, ensuring that service standards are met, staff…
An Operations Manager at our property is responsible for overseeing the overall operations and management of the Property. Here are some key…
Role Purpose Statement: • Manage shift operational performance of the Quality Department to ensure the successful delivery of business strategy, Key Performance…
About our Company: Established in the year 1989 in Kigali (Rwanda, East Africa), we have a proven track record and stability,experience and…