• lways greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests…
This role requires excellent culinary skills, leadership abilities, and a deep understanding of kitchen management. The Sous Chef will do menu planning,…
Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles…
As a Subway manager, you\'re the conductor orchestrating the symphony of sandwich making. Your role goes beyond overseeing operations; you\'re the captain…
Director of Food & Beverage Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
Position Title: Order Taker Location : Andheri Experience : 1 3Years Salary: 15k 25k Position Overview: We are seeking a friendly and…
Having Experience as (FOE) in hospitals and clinics Preferable (H.S). 12TH,Graduates Age 19 to 30 years Location: Andheri Role (FOE) • To…
Human Resource Executive During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and…
Job Summary: We are looking for a highly motivated and experienced Chef with a strong background in Indian cuisine and a passion…
Job Title: Food and Beverage Associate Job Overview: As a Food and Beverage Associate, your primary responsibility is to ensure the efficient…
7 To 9 is a new Coffee Bar in Koregaon Park, Pune. We are looking for talented individuals with the desire, skill…
Job Title: Chef de Partie (Indian Cuisine) Location: Gujrat, Vadodara Reports To: Sous Chef / Executive Chef How to Apply: Interested candidates…
• Assists restaurant administration team and provides scheduling of bar operations and preparations. • Checks guest identifications and observes guest behavior to…
Job Number 24093998 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Indore, Plot No 18/C, CA Scheme 94, Indore,…
• Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewells to guests…
Job Description: We are looking for a talented and experienced Indian Chef specializing in Mughlai Cuisine to join our culinary team. As…
The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service…
Job Summary: The Garde Manger, or Pantry Chef, is responsible for the preparation and presentation of cold dishes, including salads, cold appetizers,…
The Canteen Manager is responsible for managing the day to day operations of the college canteen or cafeteria. Their primary duties include…
Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and…