An Indian chef is responsible for the quality, consistency, and production of a specialty restaurant kitchen. They typically have the following duties:…
Experience Candidate Only Apply This Job you have minimum 2 Year Experience for Sous Chef post for Hotel Industry Send your Resume…
COMPANY DESCRIPTION FMS Group India is one of the Top Award Winning and Fastest Growing Companies in the Advertising and Promotions Industry.…
Additional Information Job Number 24187972 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509…
Additional Information Job Number 24192893 Job Category Food and Beverage & Culinary Location The Westin Goa, Survey No 204/1 Sub Division 1,…
Additional Information Job Number 24193103 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509…
Job description Designation Continental chef ? Prepare and cook high quality Continental dishes using fresh ingredients. ? Ensure all meals are served…
Responsibilities • Create and prepare a variety of Indian dishes using traditional and modern techniques • Design and plan menus that align…
• Required Experience: 3 4 years • Chef Duties and Responsibilities • Menu Planning and Development : • Food Preparation and Quality…
Pastry Chef de Partie A Pastry Chef de Partie is a skilled culinary professional responsible for overseeing and executing a specific section…
Overview Associate, Corporate Action I At BNY, our culture empowers you to grow and succeed. As a leading global financial services company…
Job Summary The Chef de Partie is responsible for preparing and cooking dishes within their assigned section. They ensure all dishes are…
• Manage relationships with distributors and resolve issues with vendors promptly • Follow the budget established by the restaurant manager • Ensure…
• Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables…
Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Cooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, saute, pastry, or…
Additional Information Job Number 24190013 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor,…
Additional Information Job Number 24195008 Job Category Food and Beverage & Culinary Location Goa Marriott Resort & Spa, Post Box No. 64,…
Additional Information Job Number 24197446 Job Category Food and Beverage & Culinary Location Courtyard Goa Colva, Colva Beach Road, Goa, Goa, India,…