A Chef de Partie will prepare and cook dishes to the highest standard, manage kitchen inventory, maintain cleanliness, oversee food preparation, and…

Job Description Kitchen AssociateCompany Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014,…

Commis I Western ACCOR Ahmedabad, Gujarat Aug 01, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Quality Control Intern (Food division) Indiahikes UL, IN Aug 01, 2026

Location: Uttarakhand We're looking for a Quality Control Intern to join us for two months and help elevate our food experience. Your…

Executive Chef Marriott International TS, IN Aug 01, 2026

Additional Information Job Number25189687 Job CategoryFood and Beverage & Culinary LocationLe Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032…

Cook III Marriott International RJ, IN Aug 01, 2026

Additional Information Job Number25187525 Job CategoryFood and Beverage & Culinary LocationLe Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India,…

Prepare and cook high quality Continental dishes using fresh ingredients. Ensure all meals are served on time and meet our standards of…

Demi Chef De Partie Marriott International HR, IN Aug 01, 2026

Additional Information Job Number25187874 Job CategoryFood and Beverage & Culinary LocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India,…

Assist senior chefs in preparing, cooking, and presenting dishes as per standards. Maintain cleanliness and hygiene in the kitchen and work area.…

Commi II Marriott International MH, IN Aug 01, 2026

Additional Information Job Number25187876 Job CategoryFood and Beverage & Culinary LocationLe Meridien Nagpur, Wardha Road, Nagpur, Maharashtra, India, 441108 ScheduleFull Time Located…

Commis II South Indian Bogmallo Beach Resort GA, IN Aug 01, 2026

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic…

Commis 2 Marriott International Udaipur, RJ, IN Aug 01, 2026

Additional Information Job Number25188085 Job CategoryFood and Beverage & Culinary LocationUdaipur Marriott Hotel, Tiger Hills Badi Road Hawala Khurd, Udaipur, Rajasthan, India,…

A South Indian cook is responsible for preparing and cooking a wide variety of authentic South Indian dishes, ensuring high standards of…

Stewarding Executive NOVOTEL Hyderabad, Telangana Aug 01, 2026

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well…

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

Executive Chef HILTON Pune, Maharashtra Aug 01, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing…

Key Responsibilities: Food Preparation & Cooking: Preparing, seasoning, and cooking ingredients for dishes (meat, vegetables, sauces) following recipes and ensuring proper plating.…

Role: Manager - QA / QC Industry: Manufacturing Biodiesel from Used Cooking Oil, Exports of UCO and other alternate feedstocks - vegetable…

The Kitchen Supervisor will be responsible for overseeing kitchen operations, ensuring timely food production, quality standards, hygiene, and effective coordination among kitchen…