Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description • Use knowledge of a…
Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description • Use knowledge of a…
Company Description \"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
We are a fast growing South Indian quick service restaurant (QSR) based in Bangalore. We are seeking an experienced and skilled Sous…
We are looking for a chef with experience in Food Production in Continental, Asian, or Indo fusion cuisines. Our ideal candidate is…
Must have minimum 5 years of working experience in Udupi Karnataka style South Indian restaurant/cafe/cloud kitchen. Should have excellent knowledge of Udupi…
Job Title: Commis 3 (Continental Cuisine) Location: [Your Location] Department: Kitchen Reports To: Sous Chef / Chef de Partie Position Summary: The…
• Provide the highest and most efficient level of hospitality service to the hotel guests. • Works in the designated station as…
Customer Experience Management 1. Greet the customer who walks in and understand customer preferences 2. Explain customers about the product and services…
Job description: Head Chef You will be responsible for the efficient running of the department in line with a la mode banquets…
Job Title: Commis 1 (Indian Cuisine) Job Overview: The Commis 1 (Indian Cuisine) assists in the preparation, cooking, and presentation of Indian…
PRE REQUISITES • Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations would be an advantage. • Experience: Min…
We are looking for a Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers…
Job Description: We are seeking versatile individuals to join our team as Kitchen Staff/Cook/Cleaning Assistants. The ideal candidates will have experience in…
The KST Supervisor is responsible for overseeing the day to day operations of the kitchen, ensuring the highest standards of food quality,…
Banquet Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Job Description (JD) for Commi 1 in the Indian Kitchen at Hans Group of Hotel, Gurgaon: Job Title: Commi 1 Indian Kitchen…
Position: Vocational Trainer / Art and Craft Trainer Location: Indira Nagar, Dehradun Special Needs Center Working Hours: 9:30 AM to 5:30 PM…
The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a…